Party/wedding menu 2019

Party/wedding menu 2019
Project Description
The menu is served all year round on a buffet table.

  • Baked sea bass 120 g, orange & lemon beurre blanc 20 g
  • Liivimaa beef entrecôte 120 g, chilli & coconut sauce 15 g
  • Red lentils in a tomato & coconut sauce 120 g
  • Groats, spinach, kale, onion and green cream sauce 120 g


  • D.I.Y. farmer’s salad – fresh salad leaves 30 g, selection of cherry tomatoes 50 g and dressings: raspberry vinaigrette, lemon vinaigrette, red wine & honey dressing, Dijon dressing or hibiscus chutney
  • Caesar salad with hummus, egg and bacon 50 g (L)

  • Fish dishes:
  • Coconut terrine with crab meat, herring roe and smoked salmon 45 g
  • Mackerel carpaccio with radish, passionfruit and lemon cream 30 g
  • Cashew cream in a waffle cone with smoked fish 25 g (G, L)

  • Meat dishes:
  • Beef heart tataki on a bed of vegetables 30 g
  • Handmade pâté with a seasonal side, almonds and a rice crisp 30 g
  • Roast beef with braised cranberries and king trumpet mushrooms 40 g

  • Vegetarian dishes:
  • Coconut lardo, ash sponge and rassol caviar 25 g (V)
  • Polenta cake with duxelle mushrooms 40 g (V)
  • Honey-roasted trio of beetroot with lemon vinaigrette and mixed nuts 40 g (V)

  • Price for one person 19.90+VAT
    Minimum order 30 people.