BUFFEEST: The most common catering format due to its universality and rather more affordable price. Food is served buffet-style, where each guest can put what they like on their own plate. There is no need to calculate and ask guests in advance what they would like to eat or not. Our buffet menus always cover the main food preferences as well as the needs of special diets.
WELL: Buffet catering has the advantage of a very wide choice of food and flexibility. For example, the start of dinner can be delayed because the hot food stays nice and warm and the cold dishes stay fresh.
STEWARDSHIP: Põhjala Catering changes its buffet menus twice a year according to the season, a so-called summer menu with more garden produce and a winter menu focusing on Christmas and cold weather.
DISAIN: We design and custom manufacture tables, textiles and decorations for serving your buffets.
Menu price hot + cold buffet 17-45€+km/person
