STAND-UP EVENTS: Special solutions best suited to standing events, where our head and senior chefs prepare and serve the dishes before the guests' eyes.
VISUAL AND SETUP: Chefs' stations are another Põhjala Catering speciality that we brought to the Estonian market a few years ago. Hot dishes are served from under heat lamps, while cold dishes are plated personally as small restaurant-style starters — what we call an à la carte cold buffet. The dishes are laid out on a separate table, but portioned and decorated individually. We have beautiful, in-house designed equipment for building station-style serving islands that express a high culinary level in any environment — for both cold and hot dishes. We serve on designer restaurant tableware. At stand-up events, every dish can comfortably be eaten with just a fork.
Menu price: cold starters + hot main courses 30-80€+VAT
