PÜSTIJALA: Special arrangements are particularly suited to stand-up events, where our head and senior chefs prepare and serve food in front of guests.
VISUAL AND SETUP: Cooking stations are once again one of the special features of Põhjala Catering, which we launched in Estonia a few years ago. We serve hot dishes under heat lamps and cold dishes are served personally as small restaurant-style starters, which we call a la carte cold buffets. This means that the road is served on a separate table, but portioned and decorated separately. We have a very beautiful and in-house-designed equipment to create station-style takeaway menus of high culinary standards for different environments. For both cold and hot dishes. We use colourful restaurant design tableware for serving food. All dishes can be comfortably eaten with just a fork for stand-up events.
Menu price cold starters + hot mains 30-80€+km
