Snacks II

Snacks II
Project Description
Snack menu for a longer reception of 2.5-3 h. The menu is served all year on a fourchette table.

Salty snacks, fish:
  • Salmon tartar with mango panna cotta and wasabi caviar 20g
  • Canapé with anchovies tapenade, Andre farm cheese and Greek nuts 25g
  • Profiterole with cod liver pâté and marinated red onion 20 g
  • Beetroot marinated egg with herring butter and bread chips 35g

  • Salty snacks, meat:
  • Smoked chicken paté with port wine reduction and dried herbs 20g
  • Profiterole with duck liver pâté and blackcurrant chutney 20 g
  • Mini tortilla with chorizo caper cream and fresh dill 25g
  • Melon with marinated onion and pancetta 25g

  • Salty snacks, vegetarian:
  • Caponata basket with parmesan chips 20g
  • Mini vol-au-vent with goat cheese cream, sundried tomatoes and sprouts 20 g

  • Sweet snacks:
  • Blueberry cream in chocolate cone with fresh mint 25g
  • Mini red velvet canapé with vanilla cream 25g

    Price for one person 12.90+km
    Minimum order 50 people.