Christmas menu I
Menu
Project Description
Menu is served from November 2016 to February 2017 in buffet style
WARM BUFFET:
Price per person 17.90 + VAT
Minimum order for 25 people
ASK FOR AN OFFER: info@pohjalacatering.ee
WARM BUFFET:
- Moroccan lamb thigh with dried fruit 120 g
- Salmon fillet grilled on beech chip with juniper berries and gin 100 g
- Couscous with vegetables 100 g
- Roasted potatoes with rosemary and garlic 200 g
- Green salad with Caesar dressing and chicken fillet 50 g
- Traditional potato salad 50 g
- Two cabbage coleslaw with cumin and cashew nuts 50 g
- Smoked salmon and avocado terrine 40 g
- Fried Baltic herring in classic marinade 40 g
- Devilled egg with chive cream and spiced sprat roll 30 g
- Beef tongue with beetroot and horseradish cream 40 g
- Profiterole with duck liver paté and red onion chutney 20 g
- Smoked chicken snack with pineapple and cucumber 25 g
- Marinated garlic pickle 40 g
- Mushrooms marinated in white wine 30 g
- Selection of fresh black and white bread, herb butter
Price per person 17.90 + VAT
Minimum order for 25 people
ASK FOR AN OFFER: info@pohjalacatering.ee