Christmas menu 2018
Project Description
Menu is served from November 2016 to February 2017 in buffet style
WARM BUFFET:
Price per person 18.90 + VAT
Minimum order for 25 people
ASK FOR AN OFFER: info@pohjalacatering.ee
WARM BUFFET:
- Roasted pork thigh with orange glaze and red wine sauce 120 g
- Barbecue chicken with peach marinated in chilli and ginger 120 g
- Potato gratin 200 g
- Roasted vegetables with thyme (carrot, beetroot, sweet potato, red onion, champignons, pepper) 100 g
- Couscous salad with vegetables 50 g
- Rice and surimi salad 50 g
- Traditional potato salad 50 g
- Marinated octopus with aioli and arugula 30 g
- Snack with anchovy tapenade, cheese, and nuts 35 g
- Smoked salmon and avocado terrine 40 g
- Blackcurrant herring with sour cream and onion 40 g
- Roast beef with carrot salad and sweet mustard 40 g
- Moist smoked chicken terrine with cranberries 40 g
- Profiterole with duck liver paté and red onion chutney 20 g
- Devilled egg with chive cream 25 g
- Marinated garlic pickle 40 g
- Mushrooms marinated in white wine 30 g
- Selection of cheeses from Vana Andre Farm and Breti farm with jam and crackers 40 g
- Selection of fresh black and white bread, herb butter
Price per person 18.90 + VAT
Minimum order for 25 people
ASK FOR AN OFFER: info@pohjalacatering.ee