Barbecue menu/summer days I

Barbecue menu/summer days I
Project Description
Warmbuffet:
  • Barbecue pork tenderloin with blackcurrant red wine sauce 120g
  • Grilled salmon with lime and apple-basil chutney 80g
  • Grilled Tandoori chicken drumstick 80g
  • Vegetable julienne 100g
  • Oven roasted potatoes with rosemary butter 200g
Salads
  • Creamy broccoli and bean salad 50g
  • Cauliflower-tomato salad with smoked cheese 50g
  • Fresh green salad with fennel and celery 50g
Fish
  • Smoked catfish 50g
  • Salmon gravlax marinated with beetroot and horseradish 30g
  • Tuna with herb and red chilli salsa 30g
Meat:
  • Barbecue beef fillet with red onion chutney 40g
  • Smoked chicken and leek quiche with cheddar cheese 30g
  • Barbecue pork roll with dried plum and cherry sauce 40g
Vegetarian and extras:
  • Salted cucumber 50g
  • Bruuschetta  with peach, basil honey and goat cheese 30g
  • Selection of Andre farm and French cheeses with crackers and ham 40g
  • Fresh bread selection


Price for one person 17.90+VAT
Minimum order 40 people.

ASK FOR AN OFFER: info@pohjalacatering.ee